Black Bird Sauvignon Blanc 2023

The Black Bird Sauvignon Blanc 2023 is produced by Mission Estate, New Zealand's oldest winery, established in 1851. It originates from Hawke's Bay, a region on New Zealand's North Island known for its warm maritime climate and diverse soils, which contribute to the production of well-balanced and expressive wines. The region benefits from abundant sunshine, cool coastal breezes, and alluvial plains, creating an ideal environment for crafting vibrant and fresh Sauvignon Blancs.

This wine is made from 100% Sauvignon Blanc, showcasing a lively and aromatic expression of the variety. It offers bright citrus, tropical fruit, and herbal nuances, with a crisp acidity and elegant structure. The wine is fruit-forward and refreshing, making it an ideal choice for both casual enjoyment and food pairing.

The grapes are harvested at peak ripeness to retain their natural freshness and aromatic intensity. Cold fermentation in stainless steel tanks ensures that the vibrant fruit flavours are preserved. The wine is aged on fine lees for a short period, adding a subtle texture while maintaining its crisp and lively character.

This aromatic Sauvignon Blanc bursts with gooseberry, passion fruit, and grapefruit notes, complemented by subtle floral and mineral undertones. The palate is crisp and fresh, with a fine texture and an intense fruit core. A well-balanced acidity leads to a clean, lingering finish, making this a bright and refreshing wine.

This white wine pairs beautifully with fresh seafood, such as oysters, scallops, and grilled fish. It also complements vegetarian dishes, summer salads, and goat's cheese, while its lively acidity enhances spicy Asian cuisine and citrus-based dishes. Serve chilled at 8–10°C.