Bottega Vino Dei Poeti Rosso Di Montalcino 2021

This wine is produced in the Montalcino region of Tuscany, Italy, an area world-renowned for its high-quality red wines. Located on hills with schistous, draining, and flaky soils known as galestro, the vineyards in Montalcino benefit from excellent conditions for vine growth. The soil composition ensures proper drainage during rainy years and encourages deep root growth during dry periods, helping the vines access essential water and nutrients. Rosso di Montalcino, often referred to as the "younger sibling" of Brunello di Montalcino, combines freshness and elegance with excellent structure, showcasing the unique character of this prestigious region.

The wine is made entirely from Sangiovese Grosso, a variety renowned for its ability to produce age-worthy, structured wines. In Rosso di Montalcino, Sangiovese takes on a fresher, more approachable profile, offering vibrant fruit and elegance while retaining the variety's inherent tannic structure and complexity.

The grapes are hand-picked at the end of September and undergo careful destemming and pressing. Fermentation takes place in stainless steel tanks under controlled temperatures, with 15 days of maceration and daily pump-overs. These techniques enhance the extraction of colour, flavour, and tannins while aerating the fermenting must to support yeast activity. After malolactic fermentation, which softens the wine and adds aromatic complexity, the wine is aged for one year in Slavonian oak barrels, using 5-hectolitre tonneaux (5-hectolitre barrels) and 25-hectolitre oak vats. It is then naturally cold-stabilised before bottling.

Rosso di Montalcino 2021 presents an intense ruby red colour. The bouquet is fresh and fruity, with aromas of cherry, yellow peach, and plum. On the palate, it is rich and warm, with a round and harmonious structure. The well-integrated tannins provide appreciable depth, leading to a persistent and satisfying aftertaste.

This full-bodied red pairs beautifully with pasta with meat sauce, mushrooms, or truffles. It also complements risotto, pork, veal, and medium-mature cheeses. Serve at 16–18°C in a large glass to fully enjoy its complexity and richness.