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Chateau Bouscasse Vendemiaire is a sweet wine made primarily from Petit Manseng grapes, harvested late in the season for concentrated flavours. Fermented in new barrels and aged for 12 months, it showcases aromas of exotic fruits like mango and apricot, with a generous, crisp palate. The wine is known for its balance of freshness and sweetness, making it ideal for pairing with aperitifs, or desserts featuring chocolate or yellow fruits.
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