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The Bruno Rocca Barbera d'Alba 2021 is a rich and elegant expression of Barbera, crafted from hand-harvested grapes. After a meticulous selection process, the grapes undergo fermentation in stainless steel tanks for 10-15 days, followed by 12 months of maturation in French oak barriques. This wine showcases aromas of ripe black fruits like plum, blackberries, and dark cherries, accented by subtle hints of toasted almonds and pink peppercorns. On the palate, it is round and harmonious, with a well-balanced structure and a lingering finish.
Pairs well with rich pasta dishes, grilled meats, and aged cheeses.
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