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Villa di Capezzana Carmignano is a rich, full-bodied red blend with intense ruby colour and youthful highlights. It combines aromas of violet, wild berries, coffee, and vanilla, with a balanced palate marked by smooth tannins and vibrant acidity. The finish is long and concentrated, with notes of cassis, liquorice, and coffee. The wine is aged in French oak, allowing the Sangiovese and Cabernet Sauvignon grapes to harmonize.
It pairs well with rich dishes like grilled meats, roast lamb, or aged cheeses, as well as pasta with wild boar ragu or steak.
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