Donnafugata Dolce & Gabbana Rosa 2023

The Rosa 2023 is produced in two prime Sicilian wine regions: Etna and Contessa Entellina. Etna, known for its unique volcanic soils and altitudes ranging from 650 to 750 metres, provides a distinct minerality to the wine. The cool climate and temperature shifts between day and night contribute to the grape's aromatic freshness. In contrast, Contessa Entellina, located at slightly lower altitudes (200–400 metres), benefits from mild winters and dry, windy summers. The combination of these regions provides an ideal terroir for creating a well-balanced and aromatic rosé​.

The wine is crafted from a unique blend of Nerello Mascalese and Nocera grapes. Nerello Mascalese, from Etna’s volcanic soils, is known for its minerality and refined floral character, making it an excellent choice for rosé production. Nocera, an ancient and nearly forgotten Sicilian variety, adds vibrant fruitiness and acidity to the blend. The result is a fresh, aromatic rosé with fine balance, minerality, and elegance​.

The grapes are carefully hand-picked and sorted both in the vineyard and at the winery. After the fruit is gently pressed, cold maceration occurs for 6–12 hours to extract the best possible colour and aromatic compounds. Fermentation is carried out in stainless steel tanks to preserve the freshness of the fruit, with the wine being aged in vats for two months and in bottle for at least three months before release.

The Donnafugata Dolce & Gabbana Rosa 2023 showcases a bright pale pink colour, with a captivating floral bouquet of jasmine, rose petals, and delicate peach and white-fleshed fruit aromas. On the palate, it is fresh and lively, with a soft, oily texture and vibrant acidity. The minerality adds a layer of finesse, and the finish is long and dry, with a remarkable persistence.

It complements raw fish, such as sushi or sashimi, as well as light vegetarian dishes. It also works well with delicate meats like grilled chicken or turkey. Serve chilled at 10–12°C.