Herdade Do Peso Alentejo Reserva 2019

This wine is produced in the Vidigueira sub-region of Alentejo, Portugal, an area known for its distinctive combination of warm Mediterranean summers and cooling Atlantic breezes. This sub-region benefits from a unique geological gap in the coastal hills, funnelling cool air inland to temper the hot climate. The vineyards are planted on rolling hills with a variety of soil types, primarily limestone, which enhances the wines' elegance and structure. Alentejo is celebrated for producing robust and characterful wines that embody the rich heritage of Portuguese winemaking.

The Reserva 2019 is a blend of 58% Alicante Bouschet, 30% Syrah, and 12% Touriga Nacional, showcasing the harmonious marriage of international and indigenous Portuguese grape varieties. Alicante Bouschet lends the wine deep colour and robust structure, Syrah contributes spice and ripe fruit, and Touriga Nacional adds floral complexity and finesse. This full-bodied wine reflects the richness and balance characteristic of Alentejo's best wines.

The grapes were hand-harvested from selected plots within the Herdade do Peso estate, specifically chosen for their quality. Each variety underwent separate fermentation in stainless steel tanks to maintain varietal expression. The wine was then aged in French oak barrels for 12 months, enhancing its complexity and integrating its flavours. Further refinement occurred in bottle before release, ensuring a well-rounded and balanced profile.

The 2019 Reserva has a deep ruby colour with intense aromas of red berries, black fig, and warm notes of nutmeg spice and tobacco. On the palate, it is rich and full-bodied, with well-structured tannins and a vibrant acidity. The wine’s finish is long and complex, leaving lingering notes of fruit, spice, and subtle earthy nuances.

This wine pairs beautifully with roast lamb, beef stews, or grilled pork ribs. It also complements traditional Portuguese dishes like feijoada or cabra assada. For a lighter pairing, try it with hard cheeses or wild mushroom risotto. Serve at 16–18°C.