Lallier Rose Champagne

Lallier Rosé Champagne is crafted in the heart of the Champagne region, primarily from the Montagne de Reims, known for its exceptional terroir. This region's chalky soils, combined with a cool climate, are ideal for producing the crisp acidity and complex aromatic characteristic of top-quality Champagne. The grapes are sourced from Lallier's prestigious vineyards, where meticulous care and traditional methods have been employed to ensure the expression of the terroir.

This Champagne is a blend of Pinot Noir and Chardonnay, with a higher proportion of Pinot Noir to provide the wine with structure, body, and a beautiful fruitiness. The use of red wine from the Bouzy terroir further enhances the wine's depth, giving it a signature balance of richness and freshness. It is a full-bodied Champagne with vibrant fruit notes and a touch of elegance from the Chardonnay.

Lallier Rosé undergoes a traditional method of production, with fermentation in stainless steel tanks, followed by maturation in the bottle to develop its delicate effervescence and complexity. It is crafted with a focus on preserving the fresh, floral character from the Chardonnay and the richness brought by the Pinot Noir. The inclusion of red Pinot Noir wine adds depth and a vivid hue to the final product.

This Champagne displays an elegant light pink colour, with a bouquet of red berries, including fresh strawberries and a hint of raspberry. On the palate, it is full-bodied, with a balanced minerality and subtle notes of brioche and yeast from extended aging. The finish is crisp, dry, and refreshing.

It pairs beautifully with a variety of dishes, particularly smoked oysters, grilled shellfish, and lightly smoked fish. Its bright acidity and delicate fruit notes also complement cheese and charcuterie boards, especially with creamy cheeses like Brie or Camembert. For a more substantial pairing, it also works well with sushi, grilled vegetables, or fruit-based desserts.