Leeu Passant Old Vines Basson Cinsault Wellington 2018

This wine is produced in Wellington, a historic winemaking region in the Western Cape of South Africa. The vineyard for this wine, planted in 1900, is the oldest registered red wine vineyard in the country. Located on deep, sandy alluvial soils, Wellington benefits from its warm, Mediterranean climate, which is ideal for growing Cinsault, a variety known for its drought resistance. The vineyard is dry-farmed, ensuring concentrated and expressive fruit.

Made from Cinsault grapes, this wine reflects the varietal's ability to deliver elegant, aromatic, and finely structured wines. Known as a component in many blends, Cinsault here takes centre stage, showcasing its vibrant fruit character and silky texture. The 2018 vintage, shaped by drought conditions, resulted in smaller berries with thick skins, creating a wine with greater concentration, tannin structure, and darker fruit profiles.

The grapes were cooled before being destemmed into tanks with whole clusters. Fermentation was spontaneous, without inoculation, and the wine was gently punched down twice daily. Temperatures were controlled to remain below 26°C. After an 11-day fermentation, the wine spent an additional three weeks on its skins for soft tannin extraction. It was then pressed and aged for 20 months in 500-litre French oak barrels, with mid-year racking and blending to achieve balance and complexity.

This wine has a complex and aromatic nose, opening with floral notes of roses and red fruit like cranberries and cherries, accented by spices and a touch of thyme. On the palate, it is fresh and silky, with vibrant flavours of orange peel, rhubarb, maraschino cherries, and hints of pink peppercorns and cloves. Fine tannins provide structure, while a smooth texture makes for a compelling and layered experience.

The wine pairs well with duck breast with cherry glaze, herb-crusted lamb, or roasted chicken with thyme and lemon. For vegetarian options, try it with mushroom risotto or ratatouille. Serve at around 16–18°.