Leeu Passant Stellenbosch Chardonnay 2021

This wine is produced in Stellenbosch, South Africa, a region renowned for its premium wines, especially Chardonnay. The vineyard benefits from a maritime influence due to its proximity to False Bay, which moderates the temperatures and enhances the development of balanced acidity and complex flavours in the grapes. The Helderberg Mountain slopes, where the vines are planted at 400 metres above sea level, provide gravelly soils that contribute to the wine's characteristic minerality.

Crafted from Chardonnay grapes, this wine reflects a balance between richness and vibrancy, characteristic of Stellenbosch Chardonnays. The combination of sunlit ripeness and cooling maritime influences results in a wine that is both elegant and expressive, with zesty acidity and a refined texture​.

The grapes were hand-harvested and whole-bunch pressed to preserve their delicate flavours. Fermentation was carried out using natural yeasts in 225-litre French oak barrels, 33% of which were new. The wine underwent malolactic fermentation and was aged on its lees for 12 months. Following this, it spent an additional 11 months in oak after racking.

This Chardonnay opens with aromas of yellow grapefruit, lime, and white peach, alongside a flinty minerality and a hint of dried apricot. On the palate, it offers a lush texture with vibrant citrus flavours like tangerine and Anjou pear, finishing with a touch of salinity and a zesty acidity. The long and balanced finish makes it a standout example of Stellenbosch's cool-climate Chardonnays​.

The wine pairs beautifully with dishes like crab salad with citrus vinaigrette, grilled seafood, and even lightly spiced dishes. It also complements soft cheeses like Brie or Camembert. Serve slightly chilled at 10–12°C.