Lionel Osmin & Cie Le Roi Boeuf 2018-2019

This wine is produced in south-western France, where the vineyards are located on slopes at an altitude of 200 metres, benefiting from excellent sunlight and aeration.

The blend is composed of 75% Merlot, 15% Tannat, and 10% Cabernet Franc grapes. Merlot contributes roundness and fruity aromas, while Tannat adds structure and Cabernet Franc lends freshness. The style is rich and full-bodied, with smooth tannins and a balanced profile. The grapes are destemmed and gently pressed before undergoing a short maceration of eight days. Post-fermentation, the wine is aged for 16 months in barrels, with 25% of the barrels being new oak, providing a subtle toasty character.

The wine displays a dark ruby colour with an intense nose of blackcurrant, fig, and blackberry, complemented by notes of mint and undergrowth. On the palate, it begins delicately with a creamy texture, evolving into a well-structured and long finish. The oak ageing imparts refined hints of toast and roasted flavours, adding depth and complexity to the wine.

Le Roi Boeuf pairs beautifully with rich and robust dishes, such as entrecôte, rib-eye steak, duck breast, or veal cutlets. It is also an excellent match for aged cheeses. Serve at 16°C.