Domaine Pierre Gaillard Condrieu 2022

The wine is produced in the Condrieu AOC, located in the northern Rhone Valley. This region is renowned for its cultivation of Viognier, a grape variety that thrives on the region's granite soils and steep slopes. The vineyards in Condrieu are particularly notable for their south and southeast-facing exposures, which allow the Viognier grapes to ripen slowly, producing wines with depth and complexity. The combination of continental climate and granite terroir enables Condrieu wines to express both aromatic richness and a mineral backbone​.

The wine is made from Viognier, a grape variety known for its aromatic profile. This wine is elegant and complex, with intense floral and fruit notes, particularly exotic fruits like peach and acacia. Viognier wines from Condrieu typically display a rich, round mouthfeel with a subtle mineral finish, making them versatile for various food pairings and suitable for aging​.

The grapes are manually harvested at full maturity and undergo a gentle pressing. After a clear settling, fermentation occurs in barrels at temperatures between 16°C and 18°C. The wine is then aged for 9 months on its lees, with regular stirring, to enhance its texture and richness. No new oak is used, ensuring that the wine maintains its fruitiness and freshness while still gaining complexity from the barrel aging​.

The Pierre Gaillard Condrieu 2022 offers an inviting golden hue with floral aromas of acacia, along with tropical notes of peach and exotic fruits. The palate is rich and full-bodied, with a round texture and hints of honeyed fruit. A delicate mineral streak provides freshness and balance, while the finish is long and smooth.

It complements seafood, such as grilled scallops or lobster, and is also an excellent match for white meats like roast chicken or veal with cream sauces. Additionally, it is a great pairing with dishes featuring exotic fruits, like roasted quail with quince and parsnips. Serve at 10–12°C.