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The Chateau Saint Ahon Haut-Medoc Cru Bourgeois is a classic Bordeaux red from the Haut-Medoc appellation, known for producing structured and age-worthy wines. The estate, situated in Blanquefort, features sandy-gravelly soils atop an iron-rich hardpan, providing ideal conditions for Bordeaux varieties. Certified for sustainable agriculture, the estate reflects meticulous vineyard management.
This wine is a blend of 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 5% Petit Verdot grapes. The vinification process includes traditional methods with thermoregulation, post-fermentation maceration lasting at least three weeks, and aging for 12 months in French oak barrels (20–30% new).
The tasting notes reveal aromas of blackcurrant, plum, and spices, complemented by hints of vanilla and toasted oak. On the palate, it is full-bodied, with firm tannins and a refined structure, offering a long, satisfying finish.
This wine pairs beautifully with grilled meats, duck confit, or hearty dishes like beef bourguignon. It also complements hard cheeses.
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