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The Chateau Villars Fronsac is a Right Bank Bordeaux wine from the Fronsac appellation, an area known for its clay-limestone soils. This wine is crafted from the estate's oldest vines, showcasing the region's robust style, with grapes grown on a terroir that balances power and freshness.
The blend includes Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, with the wine aged entirely in French oak barrels for added complexity. The 2007 vintage reveals aromas of blackberry, plum, and redcurrant, layered with earthy notes of leather, tobacco, and hints of spices. On the palate, it is medium-bodied, with robust tannins and fresh acidity, offering a long and evolving finish that gains complexity with age.
This wine pairs well with rich dishes such as beef stew, roast lamb, or venison, and is complemented by aged cheeses like Comte or Gruyere.
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